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Author: Seon-Tea Joo
7 Articles are founded.
Effects of lysine concentration of the diet on growth performance and meat quality in finishing pigs with high slaughter weights
J Anim Sci Technol 2023;65(6):1242-1253.
https://doi.org/10.5187/jast.2023.e49
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https://doi.org/10.5187/jast.2023.e49
Aging mechanism for improving the tenderness and taste characteristics of meat
J Anim Sci Technol 2023;65(6):1151-1168.
https://doi.org/10.5187/jast.2023.e110
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https://doi.org/10.5187/jast.2023.e110
Study on the current research trends and future agenda in animal products: an Asian perspective
J Anim Sci Technol 2023;65(6):1124-1150.
https://doi.org/10.5187/jast.2023.e121
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https://doi.org/10.5187/jast.2023.e121
Effects of an extra-high slaughter weight and a low-lysine diet on growth and meat quality of finishing gilts
J Anim Sci Technol 2023
https://doi.org/10.5187/jast.2023.e108
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https://doi.org/10.5187/jast.2023.e108
Vascular rinsing and chilling carcasses improves meat quality and food safety: a review
J Anim Sci Technol 2022;64(3):397-408.
https://doi.org/10.5187/jast.2022.e29
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https://doi.org/10.5187/jast.2022.e29
Effects of carcass weight increase on meat quality and sensory properties of pork loin
J Anim Sci Technol 2020;62(5):753-760.
https://doi.org/10.5187/jast.2020.62.5.753
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https://doi.org/10.5187/jast.2020.62.5.753
Meat analog as future food: a review
J Anim Sci Technol 2020;62(2):111-120.
https://doi.org/10.5187/jast.2020.62.2.111
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https://doi.org/10.5187/jast.2020.62.2.111